Straight from the Source 🎙️ #Proud2bCIA student Ava chose the CIA for one reason above all else—the faculty. Chefs who are deeply dedicated to their craft and equally invested in the success of their students. Mentors who bring real-world experience into the classroom and kitchen every day. If learning from industry leaders matters to you, click the link in our bio to explore what’s next.
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Straight from the Source 🎙️ #Proud2bCIA student Ava chose the CIA for one reason above all else—the faculty. Chefs who are deeply dedicated to their craft and equally invested in the success of their students. Mentors who bring real-world experience into the classroom and kitchen every day. If learning from industry leaders matters to you, click the link in our bio to explore what’s next.
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Explore CIA California | Culinary Institute of America Napa Valley
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Faculty - CIA School of Graduate and Professional Studies
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Overlooking the Hudson River, the CIA’s main campus in Hyde Park, NY, is the perfect place to start following your dreams. Apply today at the Culinary Institute of America. | The Culinary Institute of America
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Overlooking the Hudson River, the CIA’s main campus in Hyde Park, NY, is the perfect place to start following your dreams. Apply today at the Culinary Institute of America. | The Culinary Institute of America
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Get creative and learn in courses that are 100% food focused. Discover new techniques to advance your culinary career. | The Culinary Institute of America
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Get creative and learn in courses that are 100% food focused. Discover new techniques to advance your culinary career. | The Culinary Institute of America
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Experience the beauty of the CIA's Hyde Park campus! | The Culinary Institute of America
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Get a taste of the CIA. Your time is now! | The Culinary Institute of America
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🎓 Next Gen CIA Scholarship Winners Introducing our Next Gen CIA Scholarship Recipients! We can’t wait to welcome them this January as #Proud2bCIA students. A huge congrats to our 10 scholarship winners and a shout out to everyone who submitted. Your passion, dedication and drive for food and hospitality shined through every video. We can’t wait to see what you achieve next. Each winner who enrolls in January 2026 at our New York campus will receive $10,000—renewable for up to $40,000—toward the
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This is what sets CIA students apart. 🇪🇸✨ Our Spring 2026 Mediterranean Concentration takes learning beyond the classroom and into the places where culinary tradition is lived. In Barcelona, students explored the Museu de la Xocolata and deepened their understanding of Spain’s chocolate heritage—then applied that knowledge by preparing classic Catalonian desserts like Crema Catalana and Brazo de Gitano. This is education rooted in culture, craft, and context—building global perspective and pro
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From first cut to final bite—this is a full day of mastery at the CIA 🐟 Chef Ona leads students from Seafood ID downstairs to Cuisines of Asia upstairs, applying decades of expertise to every step. Through a donated red snapper from our friends at Monterey Bay Seafood Watch, students learn sourcing, sustainability, and flavor with real-world relevance. That same fish is then transformed into a Thai preparation—battered, fried, and shared as family meal—connecting identification to execution wit
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Culinary School Scam Exposed: A CIA Graduate's Story
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