Chili crisp pasta e fagioli 🥘 @ryan.nordheimer makes a cozy bowl of chili crisp pasta e fagioli, perfect for cold-weather cooking. The broth turns rich and comforting with just a hint of heat, finished with crispy roasted chickpeas for extra crunch. Prep was fast and simple with @wusthof’s Classic French Rosemary knives. Shop the knife set, a thoughtful last-minute gift for the cook in your life, by December 19 at 6 a.m. PT for delivery by Christmas: https://bit.ly/49g1HTO. | Williams Sonoma
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Chili crisp pasta e fagioli 🥘 @ryan.nordheimer makes a cozy b…
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Want to bake like a pro? Join Williams Sonoma and Bake From Scratch magazine for a virtual class series that is all about baking! *Visa cardholders will enjoy special pricing and exclusive first-access to tickets. | Williams Sonoma
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Want to bake like a pro? Join Williams Sonoma and Bake From …
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The most iconic once-a-year-treat is finally here. Made with premium chocolate and triple-distilled peppermint oil, our beloved Peppermint Bark is the perfect gift or stocking stuffer. | Williams Sonoma | Facebook
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A clever cake-cutting hack using @zwilling_usa cutlery 🍰✨ Get clean, even slices and keep your cake from drying out. Have you tried this trick before? Shop here: https://bit.ly/464CkTM! #Zwilling #KitchenHack #BakingTips | Williams Sonoma
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A clever cake-cutting hack using @zwilling_usa cutlery 🍰✨ Get clea…
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Have you tried this hack? Shop the Staub Basil Collection here: cur.lt/rw4b9fdgo. | Williams Sonoma
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