59 reactions · 15 shares | Paella is a dish originating from Spain...

Here's a meatless version of the classic paella that everyone will surely enjoy. Try it now and discover the delightful combination vegetables and adlai grits. Find the recipe instructions here: 1. Rinse Mama Sita’s Adlai Grits. Set aside. 2. Heat oil in a 10-inch skillet or paellera, sauté garlic until medium brown. Add onions, tomatoes and cook until wilted. Cook over medium heat. Add the mushrooms and sauté for 1 minute. Add the rinsed Mama Sita’s Adlai Grits and mix well. Stir in the Mama Si