Hospitality & Catering News - hospitality and catering news
Kitchen W8 announce exceptional truffle menu 2024. Restaurant swap initiative fosters a culture of community over competition. “If you can’t handle the heat, let’s turn down the temperature in the kitchen”, says restaurateur Sam Harrison on mental health in hospitality. WSH Restaurants announce opening date for The Braywood.
Catering News Archives - Hospitality & Catering News
Nov 5, 2024 · October 16, 2024. Catering News is sponsored by Two Services Sodexo UK & Ireland has been named in the top 75 of the 2024 Social Mobility Employer Index, released today by the Social Mobility Foundation. Sodexo is the first in its industry to be included in the Index which assesses and ranks UK employers on their actions to break down barriers ...
US National Restaurant Association menu trend forecast 2025
1 day ago · The (US) National Restaurant Association’s 2025 What’s Hot Culinary Forecast is here, revealing top trends set to shape the nation’s menus with a fresh focus on flavour, wellness, and sustainability. The report, based on the insights of thought leaders in the culinary world, highlights the top trends that will shape the culinary landscape ...
Latest News Archives - Hospitality & Catering News
November 7, 2024. The Nero Group, the family-owned premium coffee business led by Gerry Ford, announces it has completed the purchase of London-based coffee business FCB Coffee. FCB was founded in 1998 when it opened its first kiosk in London. The business has developed over the years and now has 11 locations in travel hubs across London and ...
Best practice advice for hospitality businesses following new ...
Nov 5, 2024 · The Employment Allocation of Tips Act – mandating that staff must be given 100% of tips, gratuities and service charges from customers – came into force on 1 October 2024. In addition, businesses must craft a specific tipping policy, and workers have a new right to request a copy of their tipping record. In […]
The current contract catering acquisition landscape
Feb 15, 2024 · Plimsoll tracked 538 contract catering companies in its latest market report and discovered that the top 10 firms controlled73% of the market (Tier 1) and the research suggests that this share is down by 1% in the last year. Tier 2 companies collectively control a further 24% of the market. Tier 3 and beyond are generally local micro businesses.
Embracing innovation: How technology is reshaping hospitality
Jan 17, 2024 · By Isabelle Shepherd, Director, haysmacintyre: Embracing innovation: How technology is reshaping hospitality. The Autumn Statement announced a 9.8% increase to the National Living Wage, adding further cost pressures on the beleaguered hospitality sector – more than £1,800 annually for each full-time worker over 21. The labour shortage has been the greatest challenge for the […]
This is HOSPITALITY - Hospitality & Catering News
Mar 23, 2024 · By Denis Sheehan FIH: This is HOSPITALITY Who is foolish enough to try and define it, hospitality that is, at least in simple terms, I attempt to below. The definition of hospitality that ‘we’ at H&C News like to adopt is: “The friendly and generous reception and entertainment of guests, visitors, and strangers.” You can […]
Circular Economy’s Transformational Impact on Hospitality and …
Sep 26, 2023 · The adoption of circular economy principles offers numerous advantages for businesses in the hospitality and catering sector: Cost Savings: Businesses can achieve significant cost savings through efficient resource use and waste reduction. Minimising food waste, optimising energy consumption, and extending the lifespan of assets can lower ...
Cost of doing business further squeezed as food inflation …
Mar 28, 2023 · By Denis Sheehan MIH: Cost of doing business further squeezed as food inflation continues to soar. British businesses continue to be further impacted by soaring food prices, as the annual inflation rate in British shops reaches its highest in at least 18 years. Today’s updated figures see hospitality and catering businesses forced to deal with food […]