Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

Nov 26, 2025 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

Wheat is an annual grass grown as a cover crop, for forage, or for grain. The home gardener is apt to grow wheat, which is a member of the grass family (Poaceae), as a fall-sown, winter cover crop. …

Explore wheat's journey from ancient domestication to modern cultivation. covers genetic diversity, global farming techniques, nutritional aspects, and emerging technologies in wheat research.

Wheat is one of the oldest crop species, originating in Turkey probably close to 10,000 years ago, although some researchers place its origin older. As described below what we call ‘wheat’ is at least …

1 day ago · What's to come in wheat in 2026 after a 2025 of decreased acres and increased yields While wheat production in the United States was strong this year, it was also strong in competitive …

Wheat 101 has the basic information about wheat facts, nutrition and health, and flour & baking. You’ll find even more info throughout the site, but this is an excellent place to start.

Wheat is considered to be the most important staple food globally. Up to 55% of the population of the world depends on this crop for 20% of calory intake (1). The crop prevails in temperate zones and is …

Oct 6, 2024 · Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods globally. It belongs to the genus Triticum and is primarily grown for its seeds, which are ground …