Sep 2, 2018 · Have you tried making tuna sisig using a can of tuna flakes? This recipe should be able to guide you on how to make one at home. This simple sisig version is something that you can quickly make for pulutan. It can even be enjoyed for lunch or dinner with rice.

Jan 4, 2025 · Tuna meat is very tasty and tender—a perfect ingredient to cook up some flavorful sisig. Apart from it being a healthier option, this Tuna Sisig recipe is also budget-friendly as it requires only the use of canned tuna and a few pantry staples.

May 21, 2012 · Serve this delicious, sizzling Tuna Sisig Recipe from Yummy.ph. This classic Filipino dish has many varieties made with pork, chicken and bangus sisig.

Apr 23, 2018 · Let’s make canned tuna sisig! In a medium pan, sauté half the minced onion and garlic in 1 tablespoon oil (of your choice, I use coconut oil.) Once the onion is softened, add tuna, vinegar, soy sauce, lime or calamansi juice, Maggi or Knorr, salt, and pepper.

Dec 15, 2016 · It is made from fresh tuna fillet cubes and marinated with liquid seasoning then fried until crispy. But you also fry them until brown if you want it meaty and still have some juices in it. I think you can also use canned tuna chunks but the taste is not as good as the fresh tuna.

Oct 5, 2018 · Sizzling Tuna Sisig is a version of the popular Filipino sisig wherein tuna steaks sliced into small cubes are used instead of minced pork. This dish is served over a hot metal plate (also referred to as sizzling plate) and topped with crushed chicharon.

Mar 10, 2024 · Heat cooking oil in a fry pan on medium high. Add diced onion and cook until onions are transparent and wilted. Add minced garlic and cook further until golden. To the pan, add the drained tuna and stir to combine, flaking the meat as you go.

Aug 31, 2018 · This Century tuna sisig will satisfy your cravings! It is quick, easy, and equally tasty. Are you ready to try this recipe? You will never regret it!

Jan 27, 2023 · Are you looking for a quick, easy, and budget-friendly canned tuna recipe? This Tuna Sisig is so delicious and easy to make, faster than ordering in a restaurant. It takes less than 15 minutes from start to finish and tastes so good.

Feb 3, 2022 · Mix mayonnaise, liquid seasoning, oyster sauce and calamansi juice in a small bowl. Do a taste test and add salt & pepper if you like. Adjust according to your taste. Cover and keep this in the fridge until ready to use. In a pan over medium-high heat, add the drained tuna. Cook the tuna until dry.