A 35 mm point-and-shoot like no other, it’s made of metal and boasts a 32 mm f/2.8 multi-coated Lomo glass lens with autofocus. Switch between three shooting modes: automatic, aperture …

Lomo meat, typically referring to lomo embuchado in Spain, is a cured pork loin, renowned for its rich flavor and firm texture. Unlike other cured meats like chorizo or jamón, lomo is typically …

At Lomo Premium Meats, we specialize in the finest cuts from the “Loin.” Our products are local, natural, and additive-free, dedicated to delivering healthy, superior-quality meat.

May 15, 2025 · At its most basic, lomo translates to “loin” in English. However, this simple translation doesn’t fully capture the nuances of what constitutes “lomo” in the culinary world. …

Lomo saltado is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients, and is …

Lomo meat is special because it’s a cured pork loin, known for its rich flavor and tender texture. It comes from the leanest part of the pig’s back and undergoes a meticulous curing process, …

Beyond the fresh cut, “lomo” often refers to cured pork loin, also known as lomo embuchado or caña de lomo. This is a dry-cured sausage made from the pork loin.

Jan 12, 2025 · Lean, flavorful, and beautifully simple — Lomo is one of Spain’s most elegant cured meats. Made from tender pork loin and seasoned with paprika, garlic, and salt, it reflects …

May 16, 2024 · Lomo, or lomo curado, is a dry-cured tenderloin of pork popular in Spain. Lomo is similar in texture to the Spanish cecina, which is produced by air-drying and curing a salted …

Oct 22, 2025 · Lomography has announced the Lomo MC-A, a brand-new 35mm film camera with a built-in 32mm f/2.8 autofocus-equipped prime lens.