Jun 26, 2020 · This root vegetable is considered to be one of the main starch ingredients in Kerala's food culture, along with rice. From simple chips to a lavish biryani, Keralites use tapioca for...

Mar 7, 2023 · Tapioca, or kappa, as it is called in Kerala, is the Malayali’s favourite tuber. Simi George examines the dichotomous role of tapioca across Indian culinary traditions.

Apr 8, 2021 · Kappa puzhukku /mashed tapioca. Kappa/tapioca/ cassava ( known as the poor man’s food) was promoted in Kerala, India by the erstwhile Travancore rulers during World War II when the state faced an acute shortage of rice, which was then the staple food of the people.

Nov 24, 2023 · Kappa or kappa puzhukku is a staple food that originates from the Indian state Kerala. This authentic recipe consists of a starchy substance that’s harvested from the cassava plant. In most of the world, this ingredient is known as tapioca.

Feb 20, 2023 · Simple, delicious and nutritious Tapioca recipe of a Kerala style Kappa Puzhukku. This dish is also referred to as Kappa Vevichathu and is basically a seasoned, spiced and mashed tapioca root preparation.

Jun 28, 2024 · In the state of Kerala, tapioca is known as kappa, and it is very prominently used in the regional cuisine. These tiny pearls are perfect for both sweet and savoury dishes. Here are six kappa dishes from Kerala you can make at home.

May 25, 2011 · Since my last post was Kerala-style fish curry, this post gotta be Kappa Puzhukku or Tapioca in ground coconut. For the first time, I wasn’t perplexed about what to post next. One of the authentic Kerala dishes has been Kappa and Meen curry (Tapioca or yuca root and fish curry), devoured by all hardcore non- veggies with high enthusiasm.

Prepare to embark on a gastronomic journey into the heart of Kerala’s culinary heritage with the exquisite Kappa Vevichathu. This is a traditional styled dish that showcases the timeless allure of mashed tapioca. Also known as Kappa Puzhukku, this culinary masterpiece goes beyond being a …

Kerala Kappa Curry Recipe is a Kerala recipe made of mashed Tapioca and some spices and it tastes really well with Theeyal, Pulishery or, moru-curry. Imagine coming out of your house and being greeted by an array of beautiful and colorful flowers!

Recipe of Kappa (tapioca / cassava) and Fish (meen) Curry, the anytime popular combination dish of Kerala. Fish is prepared with Gamboges (Kudampuli) and coconut milk, which gives a special aroma and taste.