Aug 15, 2018 · Then, there are the different cuts, many of which are not known outside of Spain. An Ibérico ham leg has four distinctive parts to it: the punta,babilla, maza andjarrete.

The superior Iberico breed, environment, caring, and aging cellars, give our Jamon Iberico its rich and decadent flavor, texture, and incomparable aroma. 100% Iberico Bellota Ham Aged Over 3 Years

Discover the best collection of whole Bone-In Ham Legs in the US from the best producers. Serrano ham, Jamon Iberico and Jamon Iberico de Bellota Pata Negra.

A collection of our most premium full jamón legs; one of the central gastronomic gems of Spain. Within, you will find a variety of bone-in and bone-less offerings, that range from serrano ham, to ibérico cebo, and all the way to ibérico bellota (100% acorn fed).

Discover the finest selection of Whole Jamon Iberico de Bellota. Gourmet Ham Legs made with 100% Iberian pigs fed on acorns. The best Pata Negra.

Jamon Iberico delivered straight to your door. Spanish cured ham from artisan producers in central Spain. Enjoy the whole leg or get it hand carve by our master cortadores.

Cinco Jotas acorn-fed 100% ibérico ham is considered by many to be the most exclusive gourmet ham in the world. We offer two types of bone-in ham: the front leg, also called “shoulder ham” or paleta in Spanish, and the traditional back leg, referred to in Spanish simply as jamón .

A selection of top quality authentic Spanish Jamon Iberico from artisan producers right to your door. Have the best quality guaranteed Jamon Iberico directly from our producer to your table. Choose from whole Jamon Iberico pieces to our hand-carved version to enjoy the most traditional Spanish delicacy on the go.

Free range Green label Iberico ham leg (Jamon Iberico de cebo de campo), salted and cured for at least 36 months following traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best iberico ham.