Mar 22, 2015 · Learn more about cocoa processed with alkali ("dutched") and its effect on flavanols.

Aug 16, 2017 · The likely reason for this is that Hershey's Special Extra Dark chocolate and cocoa powder are "processed with alkali." This process, also known as " dutching," makes cocoa and …

Jan 23, 2020 · ConsumerLab tests of over 40 popular dark chocolate bars, cocoa powders, and cocoa-based products, including Hershey's, Ghirardelli, Trader Joe's, Lindt and others, …

Nov 5, 2025 · See CL's top picks for best dark chocolate, cocoa powder, cocoa supplement, chocolate chips, and cacao nibs, based on independent tests for cocoa flavanols and …

Oct 9, 2025 · Find out which supplements, foods and beverages may increase or decrease the risk of kidney stones, including information about potassium, calcium, choline, turmeric and …

May 8, 2025 · Answer: Gastroesophageal reflux disease (GERD), the most common type of acid reflux, is the backup of stomach acid into the esophagus and up toward the throat, causing …

Jul 29, 2020 · Answer: It's true that we found most cocoa powders to have high concentrations of cadmium -- around 1 to 1.5 mcg per gram -- which is much higher than the World Health …

Information about cocoa and dark chocolate flavanols including independent product reviews and comparisons, warnings, recalls, side effects, clinical use updates, and news.

Jul 14, 2022 · Find out about the health benefits and/or safety concerns related to soy constituents (including soy isoflavones, soy protein, soy lecithin, and soybean oil), and learn …

Aug 18, 2025 · Fruit and veggie washes, vinegar, and baking soda, as well as devices that use electrolysis, ozone water, or ultrasonic cleaning, are often promoted for removing dirt, bacteria …