Makes 1 loaf. Enjoy! This bread will keep for 3-4 ... without written permission of the copyright holder The post Easy Yogurt ...

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough starter. But a lot of people — myself included — find making and using a ...

Preheat the oven to 180°C (160°C fan). Grease a 900g (2lb) loaf tin or line with non-stick baking paper. Put the yogurt and beaten egg in a large bowl and stir well. Mix the oats and baking soda ...

Add the yogurt and milk and ... Line a 2lb loaf tin with parchment. Preheat your oven to 180ºC/gas mark 4. Sieve the flour, baking powder, and bread soda together and set aside.

Today’s recipe is a delicious way to celebrate spring. It is Lemon Blueberry Bread from thefreshcooky.com. It takes slightly ...

Brush the round of bread with the milk and yogurt mixture using a pastry brush ... To test whether the loaf is cooked, tap the back with your knuckles; it should sound hollow.