Susan Morris takes on Kroger: Morris, 56, has worked for Albertsons for almost four decades, going from a customer-service desk to CEO. In 2022, after Kroger struck a $20 billion deal to buy ...

Placer.aiJoin us for a comprehensive mid-year review of grocery store visitation trends that have defined the first half of 2025. This session will dive into the key factors currently influencing ...

5 things top news: Don’t expect Target to reinstate DEI policies The most impactful stories in the grocery industry ...

It’s time to crown meat Meat 🍗 remained the king of the grocery department in May, as pounds purchased grew 3.2% year over year, despite lingering inflation. Beef and chicken played major ...

Emily Coborn Wright has been promoted to President of Coborn’s, Inc., according to a post on LinkedIn. Coborn Wright, a fifth-generation member of the Coborn family, took over as president on ...

10 cool new products we saw at the Restaurant Show10 cool new products we saw at the Restaurant Show From THC-infused beverages to crispy plant-based “bacon,” the 2025 Restaurant Show was hopping ...

Restaurant operators can opt to bring their signature dish to retail on their own, Lynn Tripp, associate professor of food science at the school’s College of Food Innovation and Technology, said ...

“With Kitchen 1883, our goal is to create a gathering place that offers a genuinely delicious place to relax and experience our food,” Daniel Hammer, Kroger’s VP of culinary development and ...

Chloe Riley, Executive Editor, Supermarket News April 2, 2025 5Slides START SLIDESHOW ...

Beef and veal prices have risen for months, and the USDA predicts the trend will continue in 2025, with prices projected to increase by 3.2% Fresh fruit prices are expected to rise by 2.4%, but ...

Grocery prices rose 0.5% in January, over double the 0.2% increase in restaurant prices, according to new data released by the U.S. Bureau of Labor Statistics. However, inflation for food at home ...

Grocery prices rose 0.3% in DecemberRestaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the ...