This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

Delia was born in Woking, Surrey and brought up in Kent.

Due to circumstances beyond my control, I'm struggling for money this year. I ordinarily love to bake and prep for Christmas ...

asked this last year, should have stored the answer. grateful if you could help me scale ingredients to a 6 inch round tin for the sticky prune and date cake. Delia's recipe is for 8 inch round tin ...

I always cook Delia's traditional Christmas pudding but this year I have a vegetarian guest and a guest with an egg allergy. Will the recipe work ok if I use vegetable suet and egg alternative?

Good morning again Lyndsey, sorry to bother you again. I am using the largest Silverwood sphere aluminium mould to make Delia’s traditional pudding. Can I use a pressure cooker to cook or is it best ...

One lucky member has the chance to win a selection of award-winning, handmade Tracklements including Fresh Chilli Jam, Robust Wholegrain Mustard, Caramelised Onion Marmalade, Strong Horseradish Cream, ...

Our feature pages are full of in-depth information. Read Delia’s Travels at Table where she delves into the stories behind some of the most well known ingredients we use in everyday cooking, from ...