Kwame Onwuachi majored in Culinary Arts at CIA New York. He is the creator & executive chef of Kith and Kin at the InterContinental Hotel at the Wharf in Washington DC.

Info about Dr. Shari Saperstein, vice president of student life at the Culinary Institute of America, overseeing all aspects of the student experience.

Info about Jeroen Greven, provost at CIA, who oversees all aspects of learning and development, including enrollment, academic affairs, student life, and campus operations.

July 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for July 2025..

Read more about Student Spotlight: Abdulrahman Yousef ’29. Capturing the Beauty of Food, CIA Student Starts a Photography Club Author Madeleine White ’29 is a Food Business Management major. CIA opens ...

Dr. Robert T. Valgenti is professor of liberal arts in Applied Food Studies at the Culinary Institute of America (CIA) and brings more than 20 years of experience in higher education. His ...

Read about CIA’s second Mac and Cheese Cook-Off, as it was hosted outside of the Student Commons, was sponsored by Barilla and Saputo.

Dogs and Desserts Event for Mid-Semester Paw-sitivity Author Madeleine White ’29 is a Food Business Management major. I don’t know about you, but I absolutely love dogs! Despite being a lifelong cat ...

Read more about Fun Things to See and Do Around the New York Campus. Read more about how CIA students explore all the fun things to do off campus in the Hudson Valley..

Read more about Seven Tips to Help You Pack for CIA Move-In. Read CIA student Madeleine White’s seven tips to help you pack for CIA Move-In Day..

Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..

Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..