In a dry pan, roast the coriander seeds, red chillies, grated coconut, and curry leaves over medium heat. Stir continuously ...

John is highlighting the wonderful local fish available and sharing his incredibly simple recipe for cooking it at home.

There are several variations of Julia Child’s vinaigrette, but the core ingredients are vinegar, extra virgin olive oil, ...

Savory, Cheesy, and Completely AddictiveThink of this French onion toast as the faster, crunchier cousin of the classic ...

Morel mushrooms are a delicacy in Michigan. As residents forage for morels, here are 5 recipes to consider this season.

I love shallots; as you may have noticed, they are in most of my recipes. The tender and sweet flavor, with the mild onion flavor, enhances your dishes and leaves you wanting more, like my butter ...

This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of lemon zest, but the recipe can ...

From banana bread to lamb chops and Jaffa cake desserts to Scotch eggs, there has been a wide range of recipes shared ...

"As a nutritionist, you know that I love to get in my greens, but do you know what is better than a greens juice? Mac and ...

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

1. In a large bowl, stir together balsamic, oil, lemon juice, shallot, honey, salt and pepper, to taste. 2. Add cooked pasta, ...

When it comes to cooking for their biggest critics — their kids — these chefs turn to the recipes their moms taught them.