With over 100 food and beverage stalls, the Ramadan Bazaar at Sabindo Plaza is not just a bustling marketplace that fosters harmony by bringing together people from various ethnic backgrounds but also ...

The fast food chain is teaming up with Korean instant noodle giant Samyang to launch a menu featuring the latter’s star product, Buldak Ramen. Buldak, which means “fire chicken” in Korean, is famous ...

You’ll find a display of more than 15 instant noodle flavours here. Prices start from $2.50, and brands featured include the viral Samyang Buldak ramen, Nongshim’s classic Shin Ramyun, and ...

Jennie of Blackpink has stirred controversy among Korean fans for her revealing outfits worn during “The Ruby Experience” in Los Angeles, last week. With her Seoul show scheduled for Saturday ...

Haidilao Singapore is permanently reducing its soup prices by up to 47 per cent, the hotpot chain announced earlier this week. The price reduction is part of Haidilao’s slew of offers and new releases ...

Some people fill their shelves with books and photos and other sentimental tchotchkes. Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my ...

Samyang Foods Co.'s Hot Chicken Flavor Ramen, also called Buldak Bokkeum Myeon in Korean, led the pack. KED Aicel data showed that the main outpost of Korean ramen exports to China is Miryang, South ...

In a video on TikTok last year, a young girl from Texas is seen opening her birthday presents, breaking down in happy tears at one specific gift: a pink multipack of her favorite instant ramen, Buldak ...

First Zeiss, now Schneider-Kreuznach; vintage lens manufacturers are making a comeback as Samyang unveils a new lens at CP+ 2025, designed in collaboration with Schneider-Kreuznach.

In particular, Samyang — makers of the Buldak "fire chicken" ramen packs — topped Numerator's chart of brands to watch, followed by Owala — the makers of the multicolored flip-top insulated ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...