Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Red Dye No. 3 has been used in food and medicine since the 1960s. The FDA is changing its tune and research shows the dye I ...
Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks ...
While food alone can’t be blamed, it’s certainly part of the problem. The European Union has banned a number of ingredients ...