Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a challenge. Vegan butters can sometimes have the wrong consistency ...

Butter Buds is a patented microbial enzyme process which releases highly potent dairy flavours (flavors) trapped in the milkfat of cream, butter and cheese. Butter Buds products are used at low ...

In the recipe below, I used peanut butter and ... your taste buds: A meaty take on classic potato pancakes Trade your fish ...

Starting on February 1, we’re bringing you 30 exciting vegan recipes that will surprise your taste buds and fuel your ... and non-dairy butter, bake, and drizzle with icing!