Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

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Simmer until the soup thickens, about 10 minutes. Ladle into bowls and serve. Every time I taste rasam, I feel a connection to my ancestry. As a fifth-generation Singaporean Tamil, a minority ...

Slowly add the flour slurry to the bitterroot and berries, stirring to combine. Simmer until the soup thickens, about 10 minutes. Ladle into bowls and serve. Every time I taste rasam, I feel a ...