Uncover the significance of eradicating invasive garlic mustard from local forests and transform it into a delectable wild garlic mustard pesto.

5. Henbit deadnettle (Lamium amplexicaule) is an invasive Old World species but an abundant source of pollen and nectar for ...

Invasive species — non-native plants, animals and other living organisms that cause or are likely to cause harm to the environment, economy, or human health, may be more costly that most people think.

Happy wild garlic season to all who celebrate. Here are some of the best spots to find it in the city, and the dos and don’ts ...

Also known as crow garlic, field garlic, stag’s garlic or onion grass, the plants were originally native to Europe, Africa and the Middle East.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This week has brought so much growth around the place. The desolate pots in my garden have sprung with herbs.

A gardener has revealed his ultimate money-saving tip for making a single garlic bulb, purchased from the supermarket, last an entire year. Garlic is one of the most versatile and popular cooking ...

Wild garlic might just be the new blueberry. This doesn’t mean we’ll be licking garlic lollies all summer. It just means that this extraordinary little leaf has cartwheeled its way up the ...

Wild things, green things - these are the foods and flavours I look forward to cooking after such a long and dreary winter. The first shoots of wild garlic were lovely to behold when I walked past ...

stick to picking the leaves rather than the bulbs, and be mindful not to take too much. Leaving plenty behind helps the plant thrive for seasons to come. If you're unsure if it's wild garlic you ...

The first shoots of wild garlic usually appear in March and look like brilliant-green spear tips piercing the land. When I see them, I know spring is really here, which can sometimes feel like a ...