Both tofu and tempeh (pronounced tem-pay) are plant-based proteins made from soybeans. But tempeh wins the nutrition ...

Foodies inexperienced to cooking with tempeh might unknowingly write off a tempeh burger as less exciting than its beefy counterpart. But, whether you know and love tempeh or are totally new to it ...

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

One catch, though — you do need a certain kind of climate to have it develop properly. This is why [Maud] and [Antoine] are bringing a tempeh fermenter design to this year’s Hackaday Prize.