News
The parent company of Schwan’s is looking at new technology to grow ingredients for Korean cuisine. Last week, CJ Foods announced it is investing in technology that would allow seaweed to be farmed on ...
As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico ...
Welsh seaweed saw a UK scientist worshipped in Japan after she revived a dying seafood industry.
The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...
This initiative aims to help farmers mitigate climate change effects, improve their livelihoods, and enhance food security. Mirko Dunner ... farmers because climate change has already impacted seaweed ...
The Niigata City Board of Education is starting to serve school lunch to every student at all municipal junior high schools ...
Korean chef Choi Hyun-seok serves some of the dishes he cooked in the popular Netflix show "Culinary Class Wars" for a ...
Sargassum seaweed is a problem throughout the Caribbean. But scientists have plans to transform it into a source of renewable ...
THE seaweed industry has become a significant economic engine for Central Visayas, generating an estimated P350 to P400 million in annual revenue in 2024, accor ...
Slow down with a visit to a dedicated wellness retreat. Nourish your body with delicious organic foods, practice mindfulness ...
The Tsiino Hiiwiida: unveiling multiple dimensions of plant and fungal biodiversity of the Upper Rio Negro project will accelerate the discovery of plants and fungi in one of the least explored ...
Levels of floating seaweed mats, known as sargassum, have skyrocketed in the Atlantic Ocean in the past month, with the total ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results