Scientists have teamed up with HelloFresh to predict what Brits will be eating in just 10 years time as we fight to halt ...

Ten years ago, quinoa was virtually unheard of outside South America. Now, the staple food of the Andes is found everywhere ...

Discover 6 remarkable vegetables packed with more calcium than milk that can transform your bone health while delivering additional essential nutrients.

What did they land on? Kelp. The pair have nailed a four-part menu – two types of ramen and two bowls of tsukemen (Japanese dipping noodles) – using only delicate kombu broths, without missing a lick ...

Fans of “Shark Tank” probably recall the 2022 episode with Umaro Foods, a Berkeley company that makes vegan bacon out of seaweed. Investor Robert Herjavec put a slice of the product in his mouth and ...

Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around ... and “kombu” kelp. Some stock uses oysters. Besides the different soup stocks and flavors ...

It takes around 80 bivalves, he says, to make enough soup for a single bowl of the restaurant’s signature shijimi shio ramen, a brothy bowl of tender, hand-pulled noodles topped with bamboo ...