Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...

This is one of the benefits of making curry paste from scratch: You can control its overall texture. And its ingredients, too ...

Foto: Franziska Gabbert/dpa Curry paste perfects Asian cuisine and gives food just the right amount of spice. And it does not always have to be purchased in a store, but it can also be prepared at ...

Bored with simple egg curry? Here's Hyderabadi Ande Ka Sala for the ones looking to elevate their dining experience with a ...

The foundation of the curry is a vibrant from-scratch curry paste — the same one used at Kalaya in Philadelphia (one of F&W's Best New Restaurants in 2020). Making your own curry paste requires ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge. Boil the eggs in a pan of ...