For pickling watermelon rinds, peel the green outer skin and chop the white part into small pieces. Boil them in vinegar, ...

Peel the watermelon and blend the chunks to a puree. 3. In a pot add some light olive oil, Add star anise, black pepper corns, a few cardamom seed and cinnamon stick. 4. Fry for a few seconds. 5. Add ...