There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

More people are choosing gluten-free alternatives due to rising health awareness. These six substitutes offer nutritious, ...

Those who have celiac disease or are otherwise gluten-intolerant need to be careful when eating even french fries. There are ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what ... found is that the quality of the flour produced by this wheat is actually ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

This naturally gluten-free superfood is actually a seed, not a grain nor wheat, and is known for an extremely high polyphenol content; polyphenols are being studied for their role in promoting ...

including vital wheat gluten (to “artificially” strengthen the flour), but we as bakers have no way of knowing the exact composition of Italian flours.” Also, you can find organic flours ...

Another popular snack choice is chips. If you don’t get along well with gluten, you’ll look for chips without the protein found in some of the cereal grains. Reading the label can help you while ...

The most obvious gluten-containing foods are breakfast cereals, bread, pasta, flour, pastry and pizza. But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or ...