The latest addition to the Ayer Shirley High School cafeteria isn’t a tasty new dish, it’s a hydroponic grower with multiple ...

After a years-long wait, Illinois State University's Vertical Farm will be ready to start growing its own crops during the ...

Vertical farming can substantially increase protein yields per area—up to 300-fold for crops and over 6,000-fold for mushrooms and insects—while reducing land use and eliminating the need for ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat.

The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...

“We looked at a lot of different businesses, things like spirulina, or on-land-aquaculture, mushrooms, greenhouses, vertical farming,” Smet said. “And we thought that kelp was by far the ...

“We looked at a lot of different businesses, things like spirulina, or on-land-aquaculture, mushrooms, greenhouses, vertical farming,” Smet said. “And we thought that kelp was by far the most ...

The biggest challenge faced by the vertical farming industry is, without doubt, running costs. And it’s this that has led many, including Agricool and Glowfarms, to shutter. “One of the most commonly ...

Gail Taylor has received funding for research on vertical farming from the John B. Orr Endowment from the University of California, Davis and gift funding from the company, Plenty. Between 2021 ...

Urban farming and vertical gardens are becoming an increasingly ... One of the top trending vegetables is kelp, a nutrient-rich sea vegetable that’s gaining popularity for its impressive health ...

Urban farming and vertical gardens are becoming an increasingly popular sustainable ... One of the top trending vegetables is kelp, a nutrient-rich sea vegetable that’s gaining popularity for its ...