Butter, margarine, and plant-based butters all offer ... Most margarines are essentially plant-based butters, making them ideal to use in vegan cooking and baking. If the label doesn't say that ...

and are labelled dairy-free or vegan. Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and ...

This no-bake vegan cheesecake ... Mix the crushed biscuits with the melted margarine and 2 pinches of salt, spread evenly over the base of the prepared tin and press down firmly.