The next time you're planning dessert, consider baking with one of these unexpected fruits. You might be surprised by all the ...

The healthful halo of real fruits and nuts provides permission to indulge in everything from cookies to pastries. Fruits and nuts contribute fiber and phytonutrients, while nuts also add protein and ...

Cool, creamy, coconutty haupia has indigenous origins in Hawaii, but over time has evolved to take many forms. Here’s where ...

America's Anna Olson shares this recipe for hree styles of festive jam-filled cookies, all from one basic cookie dough recipe ... be made in advance. "These ube crinkles are a Filipino take ...

Del Sur Bakery brings bold imagination and Filipino flair to Chicago’s pastry scene, where long lines—and even longer ...

It takes a thick chocolate bar and fills it with pistachio cream and kataifi (shredded bits of toasted phyllo dough), adding a crunchy texture to the smooth filling. The dessert’s popularity is ...

It’s easy to see why the treat has become a worldwide obsession: It takes a thick chocolate bar and fills it with pistachio cream and kataifi (shredded bits of toasted phyllo dough), adding a crunchy ...

The pastries and loaves of bread are some of the Southland’s most creative, with ube cream and blue corn masa peeking through laminated croissant dough and crusty loaves of sourdough.

So much so that McDonald’s locations here offer a haupia-filled version of their fast food hand pie. Nguyen and his team make the dough for this ... some may prefer the ube or pandan fillings ...

The all-female team is led by founder Dona Murad and culinary director Rebecca Newman Gargiulo, who creates innovative spins on classics: The pastry case is filled with rose pistachio croissants ...