Martha’s version of the Irish beef stew combines traditional ingredients found in standard beef stew – like tomato paste – and those associated with classic Irish versions (i.e., stout).

IRISH LAMB STEW Serves 8 4 pounds lamb shoulder, trimmed of excess fat and cut into 1 ½-inch cubes (about 3 pounds after trimming) Kosher salt and freshly ground pepper to taste 2 pounds small ...

Today I have an Irish Beef Slow-Cooker recipe for you. What makes this beef stew Irish is debatable. Traditional Irish stew is made with lamb or mutton with potatoes and onions.

Slow Cooker Irish Guinness Beef Stew Serves 6 to 8 Ingredients 3 to 4 pounds of chuck roast trimmed of fat and cut into 1½-inch chunks 2 Tablespoons vegetable oil, divided Salt and freshly ground ...

The traditional Irish stew, still served in pubs throughout Ireland, dates back to the 16th century. Many comfort foods are steeped in peasant tradition and passed down from family to family, and ...

Not so corned beef, which is more of an American dish put together by Irish immigrants in the mid-1800s. Lamb was scarce and expensive when they arrived and they wanted a festive alternative.

Fare includes banger bites (Irish sausage with warm Dijon sauce for dipping), whiskey chicken wings, a large St. Paddy’s pretzel, Irish beef stew made with Guinness Stout, corned beef and ...

Martha’s version of the Irish beef stew combines traditional ingredients found in standard beef stew – like tomato paste – and those associated with classic Irish versions (i.e., stout).