Traveling can open your eyes to a lot of things, new cultures, experiences, food and especially wine. I’ve had several of ...

Another classic solution is double-walled wine coolers made of plastic, glass or stainless steel, into which you place the already chilled bottle. Thanks to the thermal effect of the air between the ...

I'm debunking this right now.

As summer temperatures rocket a glass of chilled, crisp white wine is just the thing to keep you cool. But how to make sure ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to ...

There are so many reasons this iconic Portuguese wine needs to be in your glass this summer – starting at just $5 per bottle.

Richmond’s heat calls for lighter, refreshing wines. Gomez and Morticia share a curated list of affordable summer-friendly ...

I just didn’t realise it was a “rule”. The idea is straightforward: take your white wine out of the fridge 30 minutes before serving and pop your red wine in the fridge for the same period. Why?

After years of experimentation — with funky oranges and sea-monkey-inflected naturals — our tastes are going back to the basics. Read: white wine.

Danish wine in Denmark costs from 200 kroner ($27; £22) a bottle upwards, more than twice the price of the cheapest French and Spain imports. Only a negligible amount is exported.