Why? Most people and most restaurants serve their white wines a little too cold, and most of their red wines a bit too warm. A very cold bottle of white wine will smell and taste of very little.

As summer temperatures rocket a glass of chilled, crisp white wine is just the thing to keep you cool. But how to make sure ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Traveling can open your eyes to a lot of things, new cultures, experiences, food and especially wine. I’ve had several of ...

Serving wine at its perfect temperature is no longer just for sommeliers. These two clever Solenco Life gadgets promise ...

It’s a grossly overplayed myth that red wine can’t be put on ice, which I am definitively debunking in this very column. Done ...

"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to ...

Like stemless wine glasses but with superpowers (cold drinks for hours! won’t shatter by the pool!), our wine tumbler picks ensure smooth sipping.

Another classic solution is double-walled wine coolers made of plastic, glass or stainless steel, into which you place the already chilled bottle. Thanks to the thermal effect of the air between the ...