White wine isn't designed to taste best at any particular temperature, so saying you're meant to drink it cold makes as much sense as saying you're meant to eat lettuce with oil and vinegar.

Colder temperatures tend to showcase crisper flavors in a white wine, so if you’re pairing your wine with a dish that will ...

A very cold bottle of white wine will smell and taste of very little. Let it warm up a while and you will get so much more flavour. Six to 10 degrees is perfect for fresh light whites and ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Traveling can open your eyes to a lot of things, new cultures, experiences, food and especially wine. I’ve had several of ...

"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

After years of experimentation — with funky oranges and sea-monkey-inflected naturals — our tastes are going back to the basics. Read: white wine.

A study has found half of Brits are drinking rosé wrong as experts reveal that the popular summer tipple should be left to warm for 15 minutes out of the fridge before drinking.

Scientifically, red, white and rosé wines require slightly different treatment (Picture: Getty Images) Red wine is a complex and ever-evolving solution of chemicals and organic compounds all ...