Under a clear, starlit sky, Tom Reimchen pushes away from the anchored Blue Fjord, guiding a small Zodiac toward the mouth of the Salmon River somewhere up ahead.

Wearing night-vision goggles, Tom Reimchen manoeuvres the inflatable Zodiak boat around the rocks, deadfalls, and barnacles as we proceed in the dark up an estuary on Canada's Pacific Northwest ...

Former Vermont Gov. Tom Salmon died Tuesday at 92. Salmon, a Democrat from Rockingham, was elected in 1972 and served two terms in Montpelier. Before running for governor, Salmon served in the ...

Biologist Tom Reimchen said that as far back as the 1970s, he noticed that salmon fry would flinch when their adipose fin was cut, indicating that clipping the fin hurt.

Biologist Tom Reimchen's study found the adipose fins are in fact a sensory organ that is especially important when the fish is swimming in turbulent water.

"A four-year-old fish is much smaller than it was 40 years ago," said Tom Reimchen, a University of Victoria professor who co-authored the study.

It's safe to say Seattle chef Tom Douglas won't be removing salmon from menus at his restaurants, but he's passionate about the plight of the species.

Tom Salmon carded a 3-over-par 75, holding off a large group of contenders Friday to win the senior division of the Schenectady Classic at Schenectady Municipal Golf Course.

Tom Reimchen says we shouldn’t claim the human brain is “the most complicated structure in the known universe”. I agree, if it is put like that. It would seem very reasonable, however, to ...

Quick-Cured Salmon with Salmon Cracklings Be the first to rate & review! This starter from chef Tom Douglas is an almost-instant take on gravlax.

Former Vermont Gov. Tom Salmon, who served two terms as governor, died on Tuesday at the age of 92.