This dish combines soft tofu and black fungus in a light soy-based sauce, creating a clean yet savory meal. Perfect for plant ...

Buddha’s Delight is a light and nourishing stir-fry made with a mix of vegetables and tofu. It’s naturally vegan, flavorful, and ideal for clean eating. Everyone can make this at home. Ingredients: ...

Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and ...

Soya paneer (tofu) is a nutritious, versatile plant-based protein ideal for diverse diets. From spicy tikka and bhurji to creamy curries, stir-fries, smoothies, and desserts, these six recipes ...

Priyanka Chopra becomes a vegetarian- find out about Priyanka Chopra’s plant-powered shift and how you can do the same and ...

A creamy vegetable soup can be made in no time with cornstarch. Saute your favorite vegetables (carrots, potatoes, celery, ...

Bring a pot of salted water to a boil. Drop in tofu for 3 minutes. Drain and pat dry. Tsai admits both pressing and blanching ...

World Tofu Day falls on July 26 this year. Versatile and packed with protein, tofu can be a secret ingredient in both ...

Kaffir lime leaves are a staple in many Southeast Asian cuisines, thanks to their unique citrusy aroma and flavor ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Fusion cuisine often gets a bad rep, particularly when the mash-up terrifies rather than thrills one’s taste buds.Then there ...

Discover flavor-packed plant proteins that make meatless meals hearty, exciting, and totally satisfying every time.