This dish combines soft tofu and black fungus in a light soy-based sauce, creating a clean yet savory meal. Perfect for plant ...

Buddha’s Delight is a light and nourishing stir-fry made with a mix of vegetables and tofu. It’s naturally vegan, flavorful, and ideal for clean eating. Everyone can make this at home. Ingredients: ...

Priyanka Chopra becomes a vegetarian- find out about Priyanka Chopra’s plant-powered shift and how you can do the same and ...

Bring a pot of salted water to a boil. Drop in tofu for 3 minutes. Drain and pat dry. Tsai admits both pressing and blanching ...

Kaffir lime leaves are a staple in many Southeast Asian cuisines, thanks to their unique citrusy aroma and flavor ...

Roasted vegetables are perfect for meal prepping for the week. If you find yourself with leftovers, here are some of the most ...

The classic Caprese salad is all about fresh ingredients. Layer slices of ripe tomatoes with mozzarella cheese and fresh ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Discover flavor-packed plant proteins that make meatless meals hearty, exciting, and totally satisfying every time.

To make this recipe vegan, replace the chicken with rehydrated shiitake mushrooms and cauliflower, and swap the chicken stock for vegetable stock.

Bartolo channels Madrid, Hōp pops up in Red Hook with Cambodian food and more restaurant news.

Whip up quick, delicious dinners with these no-recipe meals—perfect for busy weeknights when time is short and hunger can't ...