which are made with extra-firm tofu, are just as crispy, meaty, and satisfying. Just like the animal version, they’re delicious with either sriracha mayo or a flavorful BBQ sauce. Sisig usually ...

For the Catholic majority of the Philippines, the Lenten season is a time for reflection, prayer, and abstinence. People often go meatless on Fridays, prompting restaurants to adjust their offerings ...

Plus, Din Tai Fung debuts on the Westside with an ocean view. Inside Koreatown’s new-wave Korean tofu house and more. At Mexico City’s Pujol, Enrique Olvera makes what could be the world’s ...

Or used in this version favored by Eng’s toddler—stir-fried with ground beef and poured over silken tofu. —Shilpa Uskokovic, senior test kitchen editor ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

For our vegan version, we’ve fired up the grill and are infusing the dish with charred vegetables, a savory tofu scramble, and avocado topping.

There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed to your table. The crisp, charred bits of savory pork belly sing while ...

He also indulged in local culinary delights, tried famous dishes such as sinigang and sisig, and experienced the famed crystal kayak activity along the shores of Station 1. Seo In Guk is served ...