Add the Ponzu sauce to the pan and cook the tofu for an additional minute on each side. Serve over top of rice with green ...

Other topping ideas for the bowl are: crispy fried onions, pickled ginger, sriracha, green onions, furikake seasoning, or ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

Bake tofu with spices and spicy tahini or sriracha dressing, layer in a bowl with quinoa or brown rice with greens like ...

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I've long leaned on to ...

Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears.

Enjoy a flavorful plant-based meal by making these recipes, like orange tofu bites and beet sandwiches, with at least 15 ...

or a sticky Vietnamese-style black pepper sauce. There are so many ways tofu can be transformed, and these are a few that Eater staff turn to time and time again.

Pour in the hot stock, coconut milk and Thai fish sauce (if using ... the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for ...

3. Add tofu and green onions. Toss for about 2 minutes. 4. Next add soy sauce, lime juice and red pepper. Toss to blend for about 1 minute. 5. Add spinach in 3 additions, tossing until beginning to ...

Cook for slightly less time on the other side, and you’ll be treated to tofu “that almost tastes like it’s been deep-fried but hasn’t. Toss it in whatever seasoning, sauce or dressing you ...