Add the Ponzu sauce to the pan and cook the tofu for an additional minute on each side. Serve over top of rice with green ...

Other topping ideas for the bowl are: crispy fried onions, pickled ginger, sriracha, green onions, furikake seasoning, or ...

Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears.

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

Bake tofu with spices and spicy tahini or sriracha dressing, layer in a bowl with quinoa or brown rice with greens like ...

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I've long leaned on to ...

Pour in the hot stock, coconut milk and Thai fish sauce (if using ... the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for ...

3. Add tofu and green onions. Toss for about 2 minutes. 4. Next add soy sauce, lime juice and red pepper. Toss to blend for about 1 minute. 5. Add spinach in 3 additions, tossing until beginning to ...

Use in Chinese stir-fries and steamed dishes, and add towards the end of cooking. The sauce is often combined with tofu, beef, or green peppers.