By Beth Dooley The Minnesota Star Tribune Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of ...

This incredibly easy-to-make full-flavored turkey tetrazzini recipe is the perfect meal to serve up to your family and friends after the holidays. Pronounced teh-trah-ZEE-nee, Turkey tetrazzini is an ...

I used 3 garlic cloves minced, and smashed with salt in this recipe. Ingredients: This tetrazzini is just creamy enough, just cheesy enough and the mushrooms are my favorite. Related: 30+ Shredded ...

You will need two boneless, skinless chicken breasts (around 350g/12oz). Tetrazzini originated in America in the early 20th century; traditionally it includes mushrooms and a splash of wine.

Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of preparation that made it my mom’s signature casserole. The recipe is said to be named for Luisa Tetrazzini ...