By spring, the ham was perfectly cured and ready to be enjoyed, making it a natural choice for the Easter feast.

Chef Sarah Grueneberg switches up the traditional sugar-crusted Easter ham using saba — a sweet and slightly acidic syrup made from cooked-down grape must (similar to aged balsamic). The ham is ...

You can easily swap out the Serrano ham for prosciutto ... Can I make the tart crust in advance? Can I use sweet potatoes instead of regular potatoes? What’s the best cheese to use in this ...

Put 3 pieces of fruit on each serving. Add some prosciutto or serrano ham (if using). Tear the mozzarella and tuck a few pieces here and there. Season with flakes of sea salt and freshly ground ...