1. Calories Bhutta: ~90–100 kcal per cob (medium) Sweet Corn: ~150–200 kcal per cup (with butter) Winner: Bhutta! Lower in calories, especially if you skip the excessive salt or butter.

1 cup whipping cream ½ teaspoon butter flavor (I like Frontier brand, which contains actual butter) 2 corn cobs, kernels stripped, cut in half In a medium bowl, whisk together egg yolks, sugar ...

For more recipes featuring Wisconsin cheese, click here.Ingredients:3 cups fresh or frozen corn, thawed1/2 cup finely chopped sweet red pepper1/2 cup finely chopped sweet orange pepper2 teaspoons ...

And that’s not all—fans have been known to incorporate Cheez-Its into recipes, too. Instead of using crushed corn flakes or ...

1 cup buttermilk 1/2 cup grated cheddar cheese 1/4 cup butter, melted 1 1/2 cups whole kernel corn Vegetable oil for deep frying Optional garnish: Truffle salt ...

Imagine a side dish that’s rich, creamy, incredibly cheesy, and bursting with the sweet flavor of corn. This Southern Cheesy Corn Bake is precisely that – a beloved classic that brings warmth and ...

Melt 1/4 cup of the compound butter in a large skillet over medium. Add shiitakes, salt, and pepper; cook, stirring often, until lightly browned and tender, 4 to 5 minutes.

1 cup sweet corn kernels, boiled 4 medium-sized potatoes, boiled and peeled 1/2 cup coriander and mint leaves, chopped 1 cup capsicum, finely chopped. 3-4 green chillies, finely chopped ...

For the Corn Fritters: 1 1/2 cups fresh or canned corn kernels (drained if using canned) 1/2 cup all-purpose flour 1/4 cup cornmeal (for extra crispiness, optional) 1/2 teaspoon baking powder 1/2 ...

Peel back some husk and check for tenderness. When corn is tender, remove from the heat but leave the grill on or the pan over the heat. Cut 1 inch off the top of the cobs.