Personally, I remember the time I devoured a sushi boat as a high-school senior and found myself calling for my mommy in the ...

If you love fresh, vibrant salads, give these easy Korean recipes a try. They are quick to prepare and perfect for cooling ...

It seems logical to store lettuce in the fridge but without the correct storage methods, this leafy green can quickly become slimy or wilt due to its high moisture content. Lettuce and other salad ...

Thanks to its vibrant shade of green, lettuce is also beautiful heaped in a bowl or spread out on a plate — a definite plus when you eat first with your eyes. But the real bonus of spring ...

The shelf life for cut or torn lettuce is usually three to five days, but there is a simple trick that can make your greens ...

Often overlooked as just a crunchy addition to salads or burgers, green lettuce is actually a low-calorie powerhouse packed with essential nutrients. Whether you're enjoying romaine, butterhead ...

Once the lettuce is bagged, an employee then places ... In an independent grocery store in Toronto, a pack of Haven Greens baby green leaf sells for a reduced $2.99. (Salma Ibrahim/CBC) ...

When I arrived at the Northrop Mall shortly before the competition began, I was greeted by Tomas, dressed in a green robe, holding a stick-shaped scepter with a lettuce head glued on top as he was ...

Harmful pathogens need to be cooked to be eliminated, as heat kills them, said Detwiler. A big issue with lettuce is it’s usually eaten raw, not cooked, “making it challenging to reduce the risk of ...

Lettuce is a staple ingredient for salads now that it is picnic and barbecue season, but it is frustrating when it browns and wilts before its time. Leafy greens often spoil before their ...