Melt butter in a Dutch oven over medium heat. Add apples; cook 5-6 minutes or until slightly soft. Add 1/2 cup water, brown sugar, cinnamon, vanilla extract, nutmeg and salt; reduce heat to medium ...

Eve's pudding is a deliciously comforting combination of stewed apples and sponge. Serve with plenty of custard or cream. Preheat the oven to 180C/160C Fan/Gas 4. Peel, core and roughly chop the ...

Pour the stewed apples into an oven-proof dish. Cover with the crumble on top (about 1cm thick). Bake in the oven for 15 minutes until golden brown.

The classic recipe usually involves stewed apples topped with a buttery oat crumble ... finely crumbled Method Start by preheating the oven to 200C (fan 180C or Gas Mark 6). In a saucepan, cook ...

Preheat the oven to 180c. 2. Core , peel and chop the ... then beat in the eggs and 1 tsp vanilla extract. 4. Place the stewed apples in a shallow pie dish, mix through the blackberries then ...

Preheat the oven to 200°C/Gas Mark 6. Peel, core and slice the apples and put them in a heavy saucepan with 1 tablespoon of water and the sugar. Cover the pan and stew the apples gently until ...