3 granny smith apples, peeled and sliced 1 Tbs olive oil, plus extra 2 cloves garlic 2 bay leaves 2 red onions 1 Tbs cider vinegar 3 tsp brown sugar Salt and freshly ground black pepper 4 free range ...

Peel, core, and evenly slice the apples about 1/8-inch thick, putting the slices directly into a 41/2-quart Dutch oven or other large, heavy pot with a lid. Toss the apple slices with lemon juice. Add ...

HAVING EATEN apples in myriad forms – from apple pies to apple fritters to good ole applesauce – I thought there were few new ways to enjoy their crisp company. Then I tried apple stew. I combined ...

20:33, Tue, Oct 17, 2023 Updated: 20:43, Tue, Oct 17, 2023 As the days grow shorter and the weather becomes warmer, many people are looking for some heartwarming comfort dishes to help warm them up ...

Clafoutis is a classic French dessert that we seem to see little of today. It is very rewarding to cook, and is not at all difficult for the home cook to make. This version combines it with boozy ...

Stewed apples are trending on TikTok for their potential gut health benefits. Cooking apples can break down their fiber and release pectin, a compound that may support digestion. “Cooked apples may ...

Here you’ve got two recipes in one: The stewed apples can hold their own, but go a few steps further and turn them into convenient hand pies. Makes about 1¼ cups stewed apples, or 12 to 18 hand pies, ...

From the 1885 "Creole Cookery" by the Women's Christian Exchange, this recipe is easy but impressive. You will need cooking twine. Susan Poag/The Times-Picayune 1885 recipe: This preparation of apples ...

Every autumn, we start falling for apples all over again. After a ritual trek to the farmers market for the freshest fruit, and after the pies are baked, we start looking for yet another recipe to ...

Note: If you don't have apple-pie spice, use 1/2 teaspoon ground cinnamon and 1/4 teaspoon each of nutmeg and allspice. For a menu, serve this with grilled sausages and red-cabbage slaw with ...