There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

These 33 Southern recipes that stick to your ribs bring enough flavor and heart to make side dishes nervous. Every recipe ...

Al Hebert and Stacey Dempsey of The Frosted Apron are in the kitchen preparing a tasty dessert. Today for the Monday Mangé, ...

We stayed in Anshan, Liaoning for a total of eight days. During that time, our friends treated us to many different unique ...

The post 33 No-Nonsense Southern Recipes That Let the Ingredients Shine and the Flavors Speak for Themselves appeared first ...

Apple and feijoa cobbler is a simple yet hearty dessert, and is deliciously warming for winter.Nicola Galloway / Waikato-Times I love how nature simultaneously ripens fruit that pairs well ...

Start by preheating the oven to 200C (fan 180C or Gas Mark 6). In a saucepan, cook the apples with 15g of the butter, the cinnamon and two tablespoons of cold water. Let it simmer on low heat for ...

Bake 12 minutes. 4. Remove from oven (and shut oven door). Brush apples and rim of tart with remaining butter. Drizzle apples with honey. Return to oven and bake 15 to 17 minutes longer.

Preheat oven to 180°C. In a saucepan over a medium heat, dissolve 200 g sugar in the sherry and apple juice. Add the apples and bring to a gentle simmer. Cover and poach for 35 minutes, then remove ...

She added the stewed apples would be "perfect in your morning oatmeal." A recipe for Carleigh's stewed apples, which is on her website, can be found below.