Put the apples into a heavy-bottomed saucepan. Add the lemon juice, sugar, cinnamon and 3 tablespoons water. Stir to combine. Place the pan over a low heat and cover with a lid. Allow the apples ...

In a vibey central Cape Town restaurant, my American and South African mentors and I got to dine out on the food of chef Vusi Ndlovu.

These 33 Southern recipes that stick to your ribs bring enough flavor and heart to make side dishes nervous. Every recipe ...

That quiet time comes after the holiday craziness ends. Rooms that felt vibrant look a little empty now. My kitchen especially feels this post – holiday slump every year. Maybe you want to decorate ...

Tucked away on Lincoln Highway East in Soudersburg, Pennsylvania sits a stone building that doesn’t scream for attention, but the aromas wafting from inside Dienner’s Country Restaurant tell a ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

We stayed in Anshan, Liaoning for a total of eight days. During that time, our friends treated us to many different unique ...

Al Hebert and Stacey Dempsey of The Frosted Apron are in the kitchen preparing a tasty dessert. Today for the Monday Mangé, ...

1. Stack an Apple with Peanut Butter AlexPro9500 / Getty Images Apples and peanut butter are a match made in healthy-snack heaven. Sweet, savory, crispy, fat – all the good stuff.