Melt butter in a Dutch oven over medium heat. Add apples; cook 5-6 minutes or until slightly soft. Add 1/2 cup water, brown sugar, cinnamon, vanilla extract, nutmeg and salt; reduce heat to medium ...

Put the apples into a heavy-bottomed saucepan. Add the lemon juice, sugar, cinnamon and 3 tablespoons water. Stir to combine. Place the pan over a low heat and cover with a lid.

Every autumn, we start falling for apples all over again. After a ritual trek to the farmers market for the freshest fruit, and after the pies are baked, we... Skip to Main Content Skip to footer.

In order to prepare the quick stewed apples, melt a small knob of butter over a medium heat on the stove. Add your sliced apples and cook for around two to three minutes until they begin to soften.

Peel, core, and evenly slice the apples about 1/8-inch thick, putting the slices directly into a 41/2-quart Dutch oven or other large, heavy pot with a lid. Toss the apple slices with lemon juice ...

Here you’ve got two recipes in one: The stewed apples can hold their own, but go a few steps further and turn them into convenient hand pies. Makes about 1¼ cups stewed apples, or 12 to 18 hand ...

Preheat the oven to 375 F. Grease a 9-by-13-inch baking pan with butter. 2. In a large bowl, add the brown sugar, sugar, flour, melted butter, lemon zest and juice, cinnamon, vanilla, nutmeg and ...

Meanwhile, continue cooking the apples in their syrup for about 5 minutes, by which time the dish in the oven should be hot enough. Remove the dish from the oven and pour in half of the batter.

Pour the stewed apples into an oven-proof dish. Cover with the crumble on top (about 1cm thick). Bake in the oven for 15 minutes until golden brown. Morning Live Recipes.