CHANGSHA — A team of students in China recently gave suggestions as to what rice might have tasted like in the country two ...

If you’ve never tried Korean slow-cooked chicken wings, you’re in for a saucy, finger-licking treat. These wings are tender, ...

Kimchi House is an unassuming gem delivering bold, authentic Korean flavours right in the heart of Colchester.

Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...

South Korea's Ministry of Agriculture, Food and Rural Affairs announced earlier this month that the country's first-quarter ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

A now-viral video shows Instagram user 'Jaeeunna' relishing street food in India. She tries a variety of dishes, from pani ...

"You have to wash the rice more than regular steamed rice so it doesn't stick together when cooked," explains Max Wittawat, the executive chef of New York City's Bangkok Supper Club. Wittawat grew ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of Korean cuisine without the need for any big techniques.

Idiyappam, made from rice flour and steamed into thin noodle-like strands, has a light and fluffy texture that perfectly absorbs the thick, aromatic gravy of Mutta Roast. The egg roast is slow-cooked ...

While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during festive celebrations. Let's check them out. Black rice pudding Fluffy basmati ...