Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy ... that for 100 grams of beef, there are no more than 10 grams of fat (4.5 of ...

Let the steaks rest for 10 minutes. Cut the steaks against the grain and about the thickness of a No. 2 pencil. Place on plates and top with the relish. The chef says this cut of steak is best ...