Here's what you should know before cooking that green or sprouted spud. Reviewed by Dietitian Emily Lachtrupp, M.S., RD "Key Takeaways:" Sprouted potatoes have an increased concentration of natural ...

If tomato season is the highlight of summer, potato season is the highlight of fall and winter. As we stock up on flavorful sweet potatoes for fall dinners and russet potatoes for Thanksgiving ...

According to Dr. Erin Carter, who shares healthy recipes, there is one way to prevent potatoes from sprouting. "Are your potatoes sprouting or going bad before you even have a chance to use them?" ...

Traditionally they have been considered a warm climate crop. Sweet potatoes are grown by planting root sprouts called “slips.” Very few local stores that sell gardening supplies offer slips ...

A clever tip from suggests that a simple fruit addition could mean potatoes last longer and avoid unwelcome sprouting. Though we might chuck out taters with green bits or shoots due to potential ...

This is a versatile fall baked dish. It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the Produce ...

Sprouted potatoes have an increased concentration of natural toxins called glycoalkaloids. You should throw away sprouted potatoes to avoid potential glycoalkaloid poisoning. Glycoalkaloid ...

Not exactly. We asked food safety experts and registered dietitians for the scoop on what it really means when potatoes start sprouting eyes and turning green. Here’s what they had to say (and why ...